You prepare warm and cold dishes according to existing plans for approx. 350 people You carry out the food output in Hofrestaurant and Personalkantine You clean the kitchen according to cleaning plans and the HACCP guidelines You work across departments with diet coaches and service

You have completed vocational training as a cook or diet cook You have a team-oriented working method You are friendly, motivated, flexible and resilient

a varied activity in an open and open team a safe, permanent working relationship with very good working conditions regulated working hours (5:45 – 14:30 or 11:15 – 20:00) at 5-day week Pay by house rate Christmas and holiday money Social and tax-free allowances for Sunday and holidays (50%) Business holidays over Christmas and New Year over-legal holiday days an attractive environment with a holiday flat and sailing harbour in the state-recognized Glowe sea bath, surrounded by water, forests, national parks and rural surrounding